Is Wheat Good for Us, or Is Gluten-Free Just a Fad?
Recorded in 2019 in Ojai, California.
This Op-Ed recording presents Khabir’s perspective on wheat and the growing interest in gluten-free eating.
These views come from years of meeting clients and professionally providing dietary guidance to thousands of people, while observing how their reactions, habits, and personal views can sometimes hamper their own progress.
This is a discussion of experience and perspective, not treatment advice.
Op-Ed focus:
Wheat, gluten-free eating, and the questions surrounding both.
Wheat, gluten-free eating, and the questions surrounding both.
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I like the posters behind you, pita bread and sourdough perfect. Yes pesticide also damage the nervous system… bad stuff. I mean, come on they’re designed to kill living creatures in this exactly what we are. They are less concerned with the profit line and more concerned with the health of their people in Europe. They’re not run by the pharmaceutical companies and doctors for profit. They actually get bonuses if their people are healthy.